Fried Stingray with Garlic and Lemon Ingredients: For the Stingray: 1 large stingray wing (approximately 2 lbs) Salt and pepper to taste 1 cup all-purpose flour 1 cup cornmeal 2 eggs 2 tablespoons milk Vegetable oil for frying … Read on blog or Reader Texas Fish & Game Magazine Read on blog or Reader Enjoy Fried Stingray with Garlic and Lemon TFG Editorial June 17 Fried Stingray with Garlic and Lemon Ingredients: For the Stingray: 1 large stingray wing (approximately 2 lbs) Salt and pepper to taste 1 cup all-purpose flour 1 cup cornmeal 2 eggs 2 tablespoons milk Vegetable oil for frying For the Garlic Lemon Sauce: 4 cloves garlic, minced 1/4 cup butter Juice of 1 lemon 2 […] Continue reading Comment

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