Cajun Cod Jerky Recipe 6. For Food Dehydrator LB‑FD‑602，LB‑CK‑880A LIVINGbasics

galaxylin

April 15

COOKBOOK

Food Dehydrator

For SKU： LB-FD-602，LB-CK-880A

Cajun Cod Jerky

LIVINGbasics

PREP: 4 hours 10 minutes

DEHYDRATE: 8 hours

YIELDS 2 SERVINGS

1 pound Alaskan cod fillet
1 lemon, juiced
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
¼ teaspoon cayenne pepper
½ teaspoon black pepper
A pinch salt

CUT the fish into ¼-inch-thick slices. Set aside.
MIX the lemon juice, garlic powder, paprika, onion powder, cayenne pepper, black pepper, and salt until well combined.
PLACE the fish and marinade in a sealable plastic bag. Mixwell.
MARINATE in the fridge for 4 hours.
DRAIN and discard the marinade.
PLACE the sliced fish evenly between the Food Dehydrator trays.
DRY at 145°F for 8 hours, or until done.

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