COOKBOOK Food Dehydrator For SKU： LB-FD-602，LB-CK-880A Cajun Cod Jerky LIVINGbasics PREP: 4 hours 10 minutes DEHYDRATE: 8 hours YIELDS 2 SERVINGS 1 pound Alaskan cod fillet 1 lemon, juiced 1 teaspoon garlic pow…  | galaxylin April 15 | COOKBOOK Food Dehydrator For SKU： LB-FD-602，LB-CK-880A Cajun Cod Jerky LIVINGbasics
PREP: 4 hours 10 minutes DEHYDRATE: 8 hours YIELDS 2 SERVINGS
- 1 pound Alaskan cod fillet
- 1 lemon, juiced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon black pepper
- A pinch salt
- CUT the fish into ¼-inch-thick slices. Set aside.
- MIX the lemon juice, garlic powder, paprika, onion powder, cayenne pepper, black pepper, and salt until well combined.
- PLACE the fish and marinade in a sealable plastic bag. Mixwell.
- MARINATE in the fridge for 4 hours.
- DRAIN and discard the marinade.
- PLACE the sliced fish evenly between the Food Dehydrator trays.
- DRY at 145°F for 8 hours, or until done.
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