Nothing much happened today. Work was the usual meetings and resolving agents' issues. I made some discounted steaks I got from the market. They were nice and tender. I reduced the consumption of meat because of the cost. Inflation puts meat just a bit too high. I noticed the market has reduced the selection due to the lack of purchasing. Since I go shopping right when the store opens, I can find discounted meats that weren't sold the other day that are reduced by 50 to 80 % off of the original price. This is cheaper than before inflation occurred. The downside is that you need to cook the meat within 3 days of purchase or freeze it.
☁️ 56°F - 49°F 🙂 | Seattle
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