Julie Laing | Twice As Tasty posted: " Although I use many grains when cooking at home, I tend to overlook bulgur. When it sits at the front of my shelves, I reach for it as a base under everything from shrimp to shish kebabs, but I forget about it as soon as the jar gets shoved to the back. " Twice as Tasty Cooking with Bulgur Wheat Julie Laing | Twice As Tasty Jan 5 A chewy, nutty form of wheat, bulgur cooks relatively quickly, contains loads of nutrients and fiber, and makes a hearty base for grain bowls and chili. Learn about cooking with bulgur wheat. Read more of this post Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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