Conservation and Science

Greetings!

This is the new and revamped edition of the Conservation and Science newsletter. You have received it because you are subscribed to notifications from Tommy's Outdoors: Conservation and Science on WordPress.com

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First look: Animal Welfare and the Environment: Is Meat Consumption Still Possible?

To enhance the welcome, here is an opportunity to take a first look at the expanded version of an article that I wrote based on my experience as one of the panellists during the Environmental Debate Live and Unscripted, which was held last April at the Bothy Vineyard in Oxfordshire. The panel discussion was titled: "Is it possible to continue consuming meat while taking care of the environment, being self-sufficient and having ethical and animal welfare issues at the forefront of your mind?" And as I learned after the fact, the organisers were "a bit worried" about me given the views I shared and the audience attracted to the event.