Using a digital thermometer when you barbecue beaf steak, spare ribs, poultry, and other meat is just one food safety tip for your cookout.Image by Annebel146/DepositPhotos Stay safe with Fourth of July weekend celebrations by adhering to food safety…
Using a digital thermometer when you barbecue beaf steak, spare ribs, poultry, and other meat is just one food safety tip for your cookout. Image by Annebel146/DepositPhotos
Stay safe with Fourth of July weekend celebrations by adhering to food safety recommendations. If you have food safety questions, the USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) or you can go online to Ask.usda.gov.
No comments:
Post a Comment