Al fresco dining days are coming - and with them a new range of Florette Gourmet Slaws!
Florette Gourmet Slaws are set to hit the shelves just in time for National BBQ Week, which runs May 27 - June 2.
Shredded to perfection, each bite is flavour-packed to provide an instant escape from the bland and boring mayo-heavy coleslaws we're used to.
Three brand new slaws will spice up your life when they land in Sainsbury's from April and early May in Tesco and Booths.
They draw on some of the finest tastes from around the world with South and East Asian-inspired flavours.
They're deal for adding a dash of colour and inspiration to salads, sandwiches, wraps and more.
The three new slaws are:
Korean Gochujang - a delicious blend of aromatic spices and chilli with carrot, red cabbage, and red onion.
Indian Spiced - a combination of Indian flavours and yoghurt with mixed colourful cabbages and red onion.
Chinese Inspired - a tangy mix of soy and ginger with white cabbage, carrot, and red onion.
Each pot will provide 3-4 servings and is suitable for vegetarians.
The packaging is recyclable and the pots themselves are made from FSC sourced material.
Cabbage has never been so exciting!
Did you know?
'Coleslaw' comes from the Dutch 'koolsla', which is short for koolsalade – cabbage salad.
The product and name became anglicised in the 18th Century after Dutch immigrants bought it over to the US.
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