COOKBOOK Food Dehydrator For SKU： LB-FD-602，LB-CK-880A Dehydrated Egg Yolks LIVINGbasics PREP: 96 hours DEHYDRATE: 3 hours YIELDS 6 SERVINGS 1¼ cups sugar 1¾ cups kosher salt 6 egg yolks MIX the suga…  | galaxylin April 15 | COOKBOOK Food Dehydrator For SKU： LB-FD-602，LB-CK-880A Dehydrated Egg Yolks LIVINGbasics
PREP: 96 hours DEHYDRATE: 3 hours YIELDS 6 SERVINGS
- 1¼ cups sugar
- 1¾ cups kosher salt
- 6 egg yolks
- MIX the sugar and salt in a bowl until well combined.
- SPREAD half of the salt and sugar mixture onto a 6x6-inch baking tray.
- MAKE 6 indentations using the back of a tablespoon or measuring utensil. Place 1 egg yolk into each indent, then cover egg yolks using the rest of the salt and sugar mixture.
- WRAP the baking tray tightly in plastic wrap and chill in fridge for 3 to 4 days.
- REMOVE the egg yolks from the salt cure carefully and dunk them in a bowl of water.
- GENTLY brush off excess salt and sugar.
- PLACE the egg yolks evenly between the Food Dehydrator trays.
- DRY at 140°F for 3 hours.
- KEEP in an airtight container or use them immediately to grate over pasta or vegetables.
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