Bert Swope posted: " Ice cream relies on dairy products with high fat contents to achieve its rich flavor and creamy consistency, and lower-fat milk doesn't freeze well, potentially leading to the formation of ice crystals in its frozen treat. For optimal texture, avoid c" Bert's Blog Homemade Ice Cream Making Tips and Tricks Bert Swope Dec 18 Ice cream relies on dairy products with high fat contents to achieve its rich flavor and creamy consistency, and lower-fat milk doesn't freeze well, potentially leading to the formation of ice crystals in its frozen treat. For optimal texture, avoid chunky ingredients like fruit or nuts which tend to sink […] Read more of this post Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://lifeandwork.blog/homemade-ice-cream-making-tips-and-tricks/

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