Knaresborough~ Day 8

Ellen

Nov 14

We continued Day 8 of our travels on September 22nd from Skipton to Knaresborough. It was a short journey. We arrived in Knaresborough before our rooms were ready at the Knaresborough Inn. When we walked in to inquire about our rooms the employee behind the counter looked at us and asked, "Are you for Trump?". Cheeky question and I gave him a cheeky reply with a smile. I suppose it was no secret we were from the USA. Our rooms were not ready so we continued on to see the iconic view of the Railroad trestle over the river Nidd at the Knaresborough Castle grounds. It took us a while to find a good parking spot near the castle grounds.

Like in most towns in England there is a lot of history to explore but we were at a place in our travels that we just took in the views. You could spend days in each of the towns we chose to visit and take it all in.

The Kanesborough War memorial is set up on the Castle, overlooking the River Nidd. 156 names from the First World War and 55 names from the Second World War are commemorated on this memorial. One soldier who served with the Yorkshire Regiment is commemorated on this memorial.

After taking in these beautiful views we continued to some of the market streets.

This is the 'oldest chemist shoppe in England' or so they say. It was right to get a photo of our resident chemist in front of this establishment. It is now Lavender Tea Rooms & Coffee.

This Blue Memorial Plague stood out to me as we walked a few of the streets in Knaresborough.

A blue plaque is a permanent sign installed in a public place in the United Kingdom, and certain other countries and territories, to commemorate a link between that location and a famous person, event, or former building on the site, serving as a historical marker.

Persecution of the Jews continues to this day. It is evil and should not be tolerated.

We finished up in town and drove back to our Inn to check in and get freshened up for dinner at the Inn.

I took the photos in the collage above in the morning without the crowds that we experienced at the dinner hour. Things were really hopping in this newly refurbished Inn. Tables were at a minimum and we finally found one for the four of us. We had to find a waitstaff person to give our order for food and then we had to go to the bar to put our drinks orders in, too. The staff, many of who were young and new were responsible for making drinks with the help of cheat sheets. We had some fun interactions with James, our server, who we watched running about for all the ingredients for the drinks we chose.