JINZHOU MAKES JAM

Jam-funny name to use for food, jam. We say jam that right in there. Or I jamed my toe in the door. But we also make jam.

JINZHOU makes jam using Rhubarb and Apples or Rhubarb and Strawberries. This rhubarb jam is very good on toast or bread and butter or ice-cream or anything you may like. Try this jam on your scrambled eggs in stead of Ketchup.

Rhubarb jam is so very easy to make and is so healthy for you. Gluten free for sure.

Rhubarb & Strawberries & Rhubarb & Apples

Just wash your Rhubarb pealing off any blemishes, slice it. Rinse your berries cutting off any blemishes, boil them together with a pinch of salt, a squeeze of Lemon a 1/4 cup water and sugar>>you be the judge as to how much sugar. Stir stir stir.

While what is cooking boil your jars for 10-15 minutes. Wash lids and make sure they are dry!!!

Boil jars 10-15 minutes

When your fruit is mushy, take your jars out of the water fill the super hot jar with mixture leaving space at the top of the jar, making sure the rim of your jar is clean and dry before you cap it. Get your lids on, not to tight. Then get your jars back in the boiled water and now boil the Jared jam for 40 minutes.

There you have it. Your jars of jam will last you a year or more. Remember to place your finished product in a cool DARK place for storage.

Boil for 40 minutes
JINZHOU makes jars of Selsa & beets

Keep the rim of your jars always clean. Jarring is easy, you can jar just about anything. Just make sure your Fruits & vegetables are not bruised<<<it will rot all that you did. Cut the blemishes off, it's that easy.

Cooking is fun and SAVES money, time, & you know where it came from and what is in it.

Apples take a cup of water

Make sure to turn your heat down once the fruit starts to boil. After a time you will turn your stove down to low or a simmer. Stay near your stove stirring-making sure your fruit is not sticking to the bottom of your pot, and or needing a bit more water.

JINZHOU makes jam & jars vegetables all the same way. Everything tastes better doing it yourself.

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